Barbacoa-style beef generously layered on top of the tortillas with green chile Hollandaise, pico de gallo and cotija cheese. We break the soft poached eggs over the tortillas enveloped in ranchero sauce (tomato-based typically with onions, green chiles and oregano among others). We decide to give Chilaquiles Benedict ($12.75) a try just because I love chilaquiles. This is a belly comforting dish which makes me feel warm and fuzzy inside. This classic is served on a signature English muffin, topped with mouthwatering shaved belly ham, runny poached eggs and what I think brings the whole dish together - smoked cheddar Hollandaise. Generally, I’m a traditionalist, so Ham Benedict III ($12) is a no-brainer. What is difficult is choosing WHICH Benedict! If you’re having that problem, the best bet would be to select Benny Duo ($13.25) which gives you a half order of two. I am a huge eggs Benedict fan and so that part is easy. There are five sections: Flavors From The Hen The Art of Hollandaise… Sweet Utopia Sammies… and Like A Feather, and I am determined to try something from each section. What I really like about Snooze’s menu is how easy it is to maneuver. The restaurant’s signature circular “booths” and whimsical hues of orange and green are bright and uplifting first thing in the morning. The décor is as I remember from the San Diego location. My cousin, who works at the Marketplace, has already been to Snooze about five times and raves about it, so I thought it might just be about time for a visit. Therefore, when Snooze opens up in Tustin, I’m a little hesitant to visit right away. We waited an hour for our table, and after a lackluster experience, I left feeling underwhelmed and unsatisfied, especially after the long wait. My first encounter with Snooze an AM Eatery was years ago in San Diego.
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